i know, i know.

      No te preocupes, I will muster the energy and willpower to relay the past week's culinary experiments and observations very soon (because sitting on my ass, typing on a computer is just so damn hard). I went to Portland for the weekend and attended the Grand Central Baking Book talk at Powell's, which got me thinking about creativity and shortcuts. Will elaborate. Will, will, will will become do, do, do. But for now,

Reminders:

• Strawberry tart
  
• Dried cherry and dark chocolate chunk oatmeal cookies